Hi, I am Laura. Today, we’re going to prepare simple sugar-topped bread rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Sugar-Topped Bread Rolls Recipe
Simple Sugar-Topped Bread Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Sugar-Topped Bread Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple sugar-topped bread rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Sugar-Topped Bread Rolls:
- Get Bread dough
- Make ready 160 grams Bread (strong) flour
- Prepare 40 grams Cake flour
- Make ready 20 grams Sugar
- Prepare 2 grams Salt
- Take 3 grams Dry yeast
- Make ready 140 grams Milk
- Get 25 grams Margarine
- Prepare For baking
- Prepare 1 Margarine
- Make ready 1 Granulated sugar
Steps to make Simple Sugar-Topped Bread Rolls:
- Add the strong bread flour and cake flour to a bowl. Add the yeast and sugar to the part of the bowl nearest to you and the salt at the back. Measure out the milk and margarine.
- Heat the milk to body temperature (room temperature is also ok if it’s summer). Add the milk to the mixture on top of the yeast and blend a little with your fingers. (Adjust the amount of milk if it looks like it is going to be too much or too little).
- When fully mixed, turn the dough out onto the work surface and knead with the palms of your hands (pressing in a forward motion). Knead for 10 minutes and when a thin film bes to form, add the margarine.
- It won’t combine well at first, but with a bit of effort everything should start to come together. Knead until the dough becomes a little glazed, gather into a large ball and placed it seam-down back in the bowl.
- Cover the bowl in cling wrap and a dcloth and prove inside an oven heated to 35℃ for 40 minutes The dough should double in size.
- Take the dough out of the bowl and punch down. Split the dough into 8 equal pieces and form each piece into a ball. Cover with cling wrap or a bowl and leave to rest for 20 minutes (15 minutes if it’s summer time).
- Once rested, roll the dough into oblong oval shapes whilst getting rid of any excess gas and roll it up away from you. Make sure they don’t become too wide though.
- Once rolled, firmly seal all of the seams and form into lemon shapes. Line them up on a baking tray lined with parchment paper, leaving plenty of space between each one.
- Leave to prove for a second time in the oven for 30 minutes at 40℃.
- Once proved, heat the oven up to 180℃. Whilst the oven is heating up, score each one, put some margarine on the top and sprinkle with plenty of sugar.
- Bake for 17 minutes at 180℃ to finish.
So that is going to wrap it up for this exceptional dish simple sugar-topped bread rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
