Hello, I’m Joana. Today, I’m gonna show you how to prepare banana & pecan cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Pecan Cake Recipe
Banana & Pecan Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana & Pecan Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook banana & pecan cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Pecan Cake:
- Get 125 g white flour
- Prepare 100 g flour, wholemeal
- Take 110 g golden caster sugar
- Make ready 75 g butter, softened
- Get 2 eggs
- Get 4 bananas, ripe and mashed
- Make ready 50 g pecans, each cut in half
- Prepare 2 teaspoons baking powder
Steps to make Banana & Pecan Cake:
- Preheat the oven to 175C.
- Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
- Add the bananas and pecan nuts.
- Pour the mixture into a buttered loaf tin and bake for 50 minutes.
So that’s going to wrap it up for this special dish banana & pecan cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
