Hi, I am Marie. Today, I’m gonna show you how to make chocolate biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Biscuit cake Recipe
Chocolate Biscuit cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Biscuit cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate biscuit cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Biscuit cake:
- Make ready 15-20 parle g biscuits (1 medium packet)
- Make ready 10-15 chocolate biscuits
- Make ready 1 KitKat chocolate
- Prepare as required Coloured sauf (fennel) as required
- Prepare 1 cup condensed milk
- Get 1/4 tbsp baking soda
Steps to make Chocolate Biscuit cake:
- Grind all the biscuits in grinder.
- Now add sugar in it and slowly slowly add milk and mix it well
- Now side by side boil some water in cooker and put small stand and now add baking soda in it and instant put in other utensil in which you want to bake (grease that bowl with oil),add dry fruit and chocolate on it and bake for 15-20 minutes on medium flame.
- When it cools down then transfer to plate and garnish with sauf and chocolates.our cake is ready to serve.
So that is going to wrap this up with this special dish chocolate biscuit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
