Hello, I’m Clara. Today, I’m gonna show you how to make pear & chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear & Chocolate Cake Recipe
Pear & Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pear & Chocolate Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook pear & chocolate cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pear & Chocolate Cake:
- Prepare 90 g butter
- Take 200 g black chocolate, cut into small pieces
- Get 2 eggs
- Prepare 120 g sugar
- Take 120 g white flour
- Take 3 pears, cut into small pieces
Instructions to make Pear & Chocolate Cake:
- Melt the chocolate and butter in a large saucepan over low heat
- Meanwhile, beat the eggs and mix them to the sugar
- Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture
- Add the flour and pear pieces simultaneously
- Stir the mixture well to incorporate the pear pieces
- Butter a cake tin or line it with baking paper, then pour the mixture in
- Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!
So that is going to wrap it up with this exceptional dish pear & chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
