Hi, I am Jane. Today, we’re going to make reese’s no bake dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reese’s No Bake Dessert Recipe
Reese’s No Bake Dessert is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Reese’s No Bake Dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook reese’s no bake dessert using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Reese’s No Bake Dessert:
- Prepare 1 pack nutterbutter cookies
- Take 1/4 cup chocolate sprinkles
- Make ready 1/2 cup melted butter
- Make ready 1 cup heavy whipping cream
- Prepare 8 oz cream cheese
- Prepare 1 cup peanut butter
- Prepare 1 cup confectioners sugar
- Make ready 1 tsp vanilla extract
- Make ready 14 oz sweetened condensed milk
- Make ready 24 pieces peanut butter cups
- Prepare 1/8 cup melted chocolate
- Take 1/8 cup chocolate chips
- Prepare 1/8 reese’s pieces
Steps to make Reese’s No Bake Dessert:
- Crush nutter butters and mix with chocolate sprinkles and melted butter.
- Press into bottom of 9x13 pan and refrigerate for 15 minutes.
- In large bowl whisk heavy cream until frothy.
- Add cream cheese, peanut butter, confectionery sugar, vanilla extract and sweetened condensed milk. Blend well.
- Place peanut butter cups face down on crust.
- Spread mixture on top of crust.
- Add melted chocolate, reese’s pieces, or any other toppings you choose
- Refrigerate and enjoy.
So that’s going to wrap this up for this exceptional dish reese’s no bake dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
