Hi, I’m Marie. Today, I will show you a way to prepare pear & chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear & Chocolate Cake Recipe
Pear & Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pear & Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have pear & chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pear & Chocolate Cake:
- Get 90 g butter
- Take 200 g black chocolate, cut into small pieces
- Prepare 2 eggs
- Make ready 120 g sugar
- Make ready 120 g white flour
- Take 3 pears, cut into small pieces
Instructions to make Pear & Chocolate Cake:
- Melt the chocolate and butter in a large saucepan over low heat
- Meanwhile, beat the eggs and mix them to the sugar
- Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture
- Add the flour and pear pieces simultaneously
- Stir the mixture well to incorporate the pear pieces
- Butter a cake tin or line it with baking paper, then pour the mixture in
- Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!
So that’s going to wrap this up for this exceptional dish pear & chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
