Hi, I’m Jane. Today, I will show you a way to prepare no bake fruit nut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Fruit Nut Cake Recipe
No Bake Fruit Nut Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No Bake Fruit Nut Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake fruit nut cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Fruit Nut Cake:
- Get 1 1/2 cup Nuts of any kind
- Make ready 1 cup Dry fruit such as dates, raisins, apricots etc
- Get 1/2 each Haas Avocado
- Make ready 2 tbsp Cocoa powder
- Prepare 2 tbsp Honey, agave syrup or any other sweetener
- Get 1 each Peach or other soft fruit for filling.
- Prepare 1 vanilla extract or a piece of vanilla bean mixed with avocado is optional
- Take 1 tbsp cocoa nibs optional to add to crust
Instructions to make No Bake Fruit Nut Cake:
- Soak nuts for 24 to 48 hours. Rinse a few times in between. This step is needed to make nuts more digestable. But if in a hurry, steps 1 and 2 can be skipped.
- Dry nuts in the oven on the lowest setting or in the dehydrayor.
- Soak dry fruit for one hour.
- Process nuts and dry fruit in a food processor until it starts clumping together
- Pat half of the dough into a pie pan, place sliced peach on top.
- Place the rest of the dough on top of the peach filling.
- In food processor process avocado honey and cocoa powder and vanilla until you gets creamy and looks like an icing. Pour on top of the pie.
- Decorate with nuts, fruit etc.
So that is going to wrap this up for this exceptional dish no bake fruit nut cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
