Hello, I am Laura. Today, I’m gonna show you how to make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) Recipe
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Prepare 150 cubed turnip cake
- Prepare 60 g any type of mushroom
- Get 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Make ready 1 stalk green onion sliced
- Prepare 1 tablespoon oyster sauce or soy sauce
- Make ready White pepper
- Make ready 450 ml vegetables stock
- Get Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Prepare Optional deep fried shallots
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
So that is going to wrap this up for this distinctive dish taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
