Hello, I’m Jane. Today, I’m gonna show you how to make easy peaches and cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peaches and Cream cake Recipe
Easy Peaches and Cream cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Peaches and Cream cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peaches and Cream cake:
- Take 3 (16-ounce)Cans of sliced peaches
- Take Topping
- Make ready 16 oz cream cheese
- Take 8 tbsp peach juice from the canned peaches
- Take 3/4 cup sugar
- Prepare Batter
- Make ready 1 box of yellow cake mix
- Get 4 eggs
- Take 1 cup cold water
- Get 1/3 cup vegetable oil
- Get 1 (4- ounce) package of instant venilla pudding
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that’s ok. The crust should be golden brown.
So that’s going to wrap it up for this exceptional dish easy peaches and cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
