Hi, I am Elise. Today, I’m gonna show you how to prepare simple & springy beignet-style bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple & Springy Beignet-Style Bread Recipe
Simple & Springy Beignet-Style Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simple & Springy Beignet-Style Bread is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Springy Beignet-Style Bread:
- Get 75 grams ★Cake flour
- Get 75 grams ★Strong bread flour
- Make ready 5 grams ★Baking powder
- Get 3 grams ★Dry yeast
- Get 1 tbsp ★Sugar
- Get 1 grams ★Salt
- Make ready 120 ml ○Milk (50~70°C)
- Prepare 1 tbsp ○Condensed milk
Instructions to make Simple & Springy Beignet-Style Bread:
- Add all of the ★ ingredients to a bowl and mix well with an egg beater.
- Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
- Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
- Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
- If it’s cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
- Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
- Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
- I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
- You can use 2 tablespoons of sugar if you don’t have condensed milk If you don’t want it to be sweet, then use just 1 tablespoon of sugar.
So that is going to wrap this up with this exceptional dish simple & springy beignet-style bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
