Hello, I am Jane. Today, we’re going to prepare butter at the end apple black tea pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter at the End Apple Black Tea Pound Cake Recipe
Butter at the End Apple Black Tea Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
- Prepare 3 Eggs
- Make ready 150 grams Sugar
- Take 1 Apple
- Make ready 1 dash Lemon juice
- Get 1 Black tea (tea bag)
- Get 2 tbsp (or )
- Prepare 150 grams ○Cake flour
- Take 1 tsp ○Baking powder
- Take 150 grams Melted butter
Instructions to make Butter at the End Apple Black Tea Pound Cake:
- Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
- In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
- Preheat the oven to 340°F/170℃.
- Add the tea, , and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
- Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.
So that is going to wrap this up with this exceptional dish butter at the end apple black tea pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
