Hello, I’m Clara. Today, we’re going to make tofu sambal (spicy dry chilli gravy tofu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Sambal (Spicy Dry Chilli Gravy Tofu) Recipe
Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook tofu sambal (spicy dry chilli gravy tofu) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):
- Prepare Tofu - 4 blocks - (cut into small cubes)
- Get Onion - 1 - (Sliced)
- Take 1 tbls Garlic & ger paste -
- Make ready Dry Chilli paste - 1/2 cup - (cake batter consistency)
- Take Tomato - 1 - (Sliced)
- Get Cinnamon stick - 1 (1 inch)
- Take Salt to taste
- Make ready 1 tsp Sugar
- Prepare Oil to deep fry
- Take Oil - 2 tbls (to cook gravy/sambal)
Instructions to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):
- Deep fry tofu cubes. Keep aside.
- Wash dry chillis - -Soak dry chillis in boiling hot water for 10 minutes - -Grind/Blend soaked dry chilli into a fine smooth paste. - Keep aside.
- Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy.
- Add in garlic and ger paste. Stir well. After 1 minute add tomato slices, stir well.
- Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well.
- Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens)
So that’s going to wrap it up for this exceptional dish tofu sambal (spicy dry chilli gravy tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
