Hello, I am Clara. Today, we’re going to make vegan orange blueberry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Orange Blueberry Cake Recipe
Vegan Orange Blueberry Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Orange Blueberry Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Orange Blueberry Cake:
- Take My 1 Cup measures 250 ml
- Make ready 1 Cup (130 g) Wheat Flour
- Make ready 1 Teaspoon Baking Soda
- Take 1/4 Teaspoon Salt
- Take 3/4 Cup Brown Sugar
- Get 1/4 Cup Orange Segments,peeled and Separated
- Make ready 1/3 Cup Blueberries, Dried
- Take 1/4 Cup Oil
- Make ready 1 Cup Orange Juice
- Get 1 Teaspoon Lemon Juice
- Get 1 Tablespoon Orange Zest
Instructions to make Vegan Orange Blueberry Cake:
- Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
- Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
- Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
- Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
- Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
- Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
- Pour the batter in the prepared cake pan.
- Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
- Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
- Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.
So that’s going to wrap it up with this distinctive dish vegan orange blueberry cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
