Hi, I am Clara. Today, I’m gonna show you how to make the sample(peach cake cobbler) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Sample(Peach Cake Cobbler) Recipe
The Sample(Peach Cake Cobbler) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. The Sample(Peach Cake Cobbler) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook the sample(peach cake cobbler) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Sample(Peach Cake Cobbler):
- Make ready Dry Goods (Bowl #1)
- Take 2 cup all-purpose flour
- Make ready 1 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1 tsp allspice
- Get 1 tsp ground cinnamon
- Get Wet Goods (Bowl #2)
- Get 2 stick unsalted butter or margarine
- Make ready 2 cup granulated sugar
- Get 4 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 18 oz premium peach pie filling
Instructions to make The Sample(Peach Cake Cobbler):
- Mix bowl #2 it’s creamy & fluffy either by using a whisk or electric bender.
- Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water)
- Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle.
- Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature….. Bon Appétit :)
So that’s going to wrap this up for this special dish the sample(peach cake cobbler) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
