Pineapple cake
Pineapple cake

Hi, I am Jane. Today, I will show you a way to make pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple cake Recipe

Pineapple cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:

  1. Get 1 cup all-purpose flour
  2. Prepare 3/4 cup powderd sugar
  3. Prepare 3 eggs
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Take 1/2 cup oil
  7. Get 3-4 drops pineapple essence
  8. Get 2 cups whipping cream
  9. Prepare as required cherries
  10. Make ready 1 cup chopped pineapple pieces
  11. Take 1/4 cup pineapple juice
  12. Make ready 1/4 cup yellow corn syrup icing gel
  13. Make ready pinch salt

Instructions to make Pineapple cake:

  1. Firstly sift all the dry ingredients of the cake(all-purpose flour, baking powder, baking soda, salt together.
  2. Whisk all wet ingredients and sugar together properly(eggs, oil, essence).
  3. Now add wet ingredients to the dry ingredients give it a proper mix by cut and fold method.
  4. Shift the cake batter into greased cake tin bake it in preheated oven for 40 min on 180-degree celsius(check with toothpick whether the cake is done or not).
  5. Let the cake cool completely, cut the cake into two layers, drizzle some pineapple juice on one layer apply whipped cream, arrange chopped pineapple pieces, place the other layer on top of that, drizzle over some pineapple juice.
  6. Now apply whipped cream to entire cake including sides,(that’s cb coating) place the cake in to refrigerator for about 20 minutes..
  7. Take out again apply whipped cream to the entire cake,pour yellow corn syrup icing gel on the edges of the round cake shape,garnish top of the cake with some pineapple pieces,wafers,and some cherries,refrigerate for an hour,and your yummy soft juicy pineapple cake is ready to be served..enjoy πŸ˜‹

So that’s going to wrap this up for this special dish pineapple cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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