Mahogany Cake
Mahogany Cake

Hello, I’m Jane. Today, I will show you a way to make mahogany cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mahogany Cake Recipe

Mahogany Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mahogany Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mahogany Cake:

  1. Prepare 2 cups flour
  2. Get 1 tsp. baking soda
  3. Get 1 tsp. salt
  4. Make ready 1/2 cup butter
  5. Make ready 1 1/2 cups sugar
  6. Take 3 eggs
  7. Get 2 oz. unsweetened chocolate
  8. Make ready 1 cup strong black coffee, divided
  9. Take 1 tablespoon vinegar
  10. Get 1 tsp. vanilla extract
  11. Take 9 Frosting: See in STEPS

Steps to make Mahogany Cake:

  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

So that’s going to wrap this up with this distinctive dish mahogany cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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