Hi, I am Jane. Today, I’m gonna show you how to prepare blueberry vanilla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry vanilla cake Recipe
Blueberry vanilla cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry vanilla cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry vanilla cake:
- Prepare 480 gms flour
- Prepare 240 gms sugar
- Get 4 eggs
- Make ready 240 gms margarine
- Take 2 tsp baking powder
- Make ready 2 tsp vanilla essence
- Prepare 2 cups milk
- Make ready Butter cream
- Prepare 150 gms butter
- Make ready 300 gms icing sugar
- Make ready Purple food color
- Get Blue berry syrup
- Make ready 2 blue berry packs
- Make ready 6 tsp icing sugar
- Get 1 tsp corn starch
- Make ready 200 ml water
Instructions to make Blueberry vanilla cake:
- Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
- Measure the flour and baking powder and sift them into a bowl
- In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
- Add vanilla essence
- Whisk the flour and milk until you have a drop consistency of the batter
- Pour the batter into the prepared cake tin
- Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
- To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
- To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
- Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference
So that is going to wrap it up with this special dish blueberry vanilla cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
