Hi, I’m Laura. Today, we’re going to prepare honey apple bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Apple Bread Recipe
Honey Apple Bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey Apple Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have honey apple bread using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Apple Bread:
- Make ready 250 grams Strong bread flour
- Prepare 30 grams Cake flour
- Prepare 1 1/2 tsp Dry yeast
- Prepare 25 grams Granulated sugar
- Take 1/2 tsp Salt
- Make ready 15 grams Butter
- Get 170 ml Lukewarm water
- Prepare 1/2 Apple
- Prepare 2 tbsp Honey
Steps to make Honey Apple Bread:
- Slice the apple into eight wedges and then into quarter-rounds. Place slices in a microwave-safe container and pour 1 tablespoon of honey over them. Microwave for 2 minutes first with plastic wrap, and then for another minute without wrap. Let cool.
- In a bowl, combine the bread flour, cake flour, dry yeast, granulated sugar, salt (making sure it’s not next to the yeast), and pour the lukewarm water over the yeast. Mix it up a little and blend in the butter. Knead for about 15 minutes until smooth.
- Once the kneading is done, roll up the dough as if tucking the sides into the bottom. Place the dough in a bowl covered with thinly spread oil (not listed in ingredients) and cover with a plastic wrap or a slightly dampened kitchen towel. Let it rise for 40 to 60 minutes by leaving it in a warm room, or by using the bread-rising of your microwave. (This picture shows the dough before rising.)
- Once the rising is done, the dough should have risen to about twice its previous size, and shouldn’t bounce back when pushed down with a finger. Take it out from the bowl and tap lightly to let the gas escape. Roll it up again, cover with plastic wrap or a dampened, tightly wrung out towel and let rest for about 10 minutes.
- Roll out the dough into a circle of about 30 cm in diameter, and spread 1 tablespoon of honey, leaving about 2 cm of space near the edges. Arrange the apples over honey.
- Fold in from all four sides, making sure the seams are completely sealed.
- Fold in the top and bottom sides, rotate 90 degrees, and repeat the same folding process. With the seam facing down, cut the dough into three.
- Place the three pieces of dough in a mold with the cross-sections facing up. Cover with a plastic wrap or a tightly wrung out kitchen towel and let rise a second time for about 20 to 30 minutes.
- Once the dough has risen, preheat the oven to 190℃ and bake for about 20 to 25 minutes.
- It’s done. The bread has risen quite a lot.
- Tear a piece apart, and you’ll see how fluffy and moist it is.
So that is going to wrap this up with this exceptional dish honey apple bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
