Hello, I’m Clara. Today, I will show you a way to make mint chocolate vanilla cake balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Vanilla Cake Balls Recipe
Mint Chocolate Vanilla Cake Balls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mint Chocolate Vanilla Cake Balls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Make ready For Vanilla Cake Pops
- Prepare 1 1/2 cups all purpose flour
- Prepare 1 cup granulated sugar
- Prepare 1/4 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
- Make ready q/2 teaspoon sajt
- Get 3/4 cup whole milk
- Make ready 2 teaspoon vanilla extract
- Make ready 2 large eggs
- Make ready 1/4 cup sour cream
- Make ready For Chocolate Mint Coating
- Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Take as needed, sparkle sugar for decorating
Instructions to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
So that’s going to wrap it up for this distinctive dish mint chocolate vanilla cake balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
