Hi, I am Kate. Today, I will show you a way to make lemon blueberry cupcakes with lemon tea #authourmarathon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon blueberry cupcakes with lemon tea #authourmarathon Recipe
Lemon blueberry cupcakes with lemon tea #authourmarathon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon blueberry cupcakes with lemon tea #authourmarathon is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook lemon blueberry cupcakes with lemon tea #authourmarathon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cupcakes with lemon tea #authourmarathon:
- Get 250 g all purpose flour
- Prepare 120 g margarine
- Take 70 g sugar
- Make ready 1 egg
- Make ready 1 tsp baking powder
- Make ready 1 tsp lemon essence
- Prepare 5 g lemon rind, 5g fresh lemon juice
- Prepare 70 g blueberry fruits tossed in some flour
- Prepare 5 g vermicelli (optional)
Steps to make Lemon blueberry cupcakes with lemon tea #authourmarathon:
- Preheat your oven up to 180degrees….line your baking tin with cupcakes liners
- Sieve the dry ingredients together…..mix margarine and sugar till pale
- Add egg and mix for 2mins, add lemon essence and lemon fresh juice mix for 2mins
- Fold in flour together with the lemon rinds…..add the tossed blueberry in the the flour and fold in….put the batter into the baking holes and sprinkles some vermicelli (optional)
- Bake for 60mins, remove immediately from the baking holes after they are done, put then in a cooling rack……you can serve with fresh juice or tea…enjoy!
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