Hello, I’m Jane. Today, we’re going to make soft and sweet walnut bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Sweet Walnut Bread Recipe
Soft and Sweet Walnut Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soft and Sweet Walnut Bread is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Sweet Walnut Bread:
- Take 210 grams Strong flour
- Get 40 grams Cake flour
- Take 30 grams Unsalted butter
- Make ready 30 grams Brown sugar
- Take 1 tsp Maple syrup (or honey)
- Make ready 4 grams Salt
- Make ready 160 grams Water
- Get 12 grams Yeast for panettone
- Take 1 (When using dry yeast)
- Take 50 grams Walnuts
- Make ready 1 Beaten egg
- Take 1 Walnuts for decoration
Steps to make Soft and Sweet Walnut Bread:
- Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
- Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
- Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
- Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
- Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
So that’s going to wrap it up for this distinctive dish soft and sweet walnut bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
