Hello, I am Marie. Today, I’m gonna show you how to make chinese chive jeon (korean savory pancakes) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Jeon (Korean Savory Pancakes) Recipe
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Chive Jeon (Korean Savory Pancakes) is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Get 1 bunch Chinese chives
- Make ready 1 Egg
- Take 150 ml Water
- Get 100 grams Cake flour
- Prepare 50 grams Joshinko
- Get 1/4 tsp Salt
- Take 2 tbsp ☆ White ground sesame seeds
- Make ready 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Vinegar
- Make ready 2 tsp ☆ Gochujang
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
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