Hello, I’m Kate. Today, I’m gonna show you how to prepare banana suji cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana suji cake Recipe
Banana suji cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana suji cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook banana suji cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana suji cake:
- Make ready 3/4 cup Suji
- Get 1 Banana medium-sized
- Take 1/4 cup Wheat flour
- Make ready 1/2 cup Curd
- Make ready 1/2 cup Powdered sugar
- Prepare 1/4 cup Ghee
- Get 2-4 drops Lemon juice
- Make ready drop Vanilla essence
- Make ready 1/2 teaspoon Baking soda
- Take 1 teaspoon Baking powder
Steps to make Banana suji cake:
- In a bowl take suji curd and wheat flour sugar and mix it well.
- Make a thick batter. Add milk if required.
- Add ghee in it and keep aside for 30 minutes.
- After 30 minutes add vanilla essence, mashed banana and lemon juice in it and mix well.
- Now add baking soda and baking powder and tutti frutti and mix nicely.
- Pour this mixture in cake tin and bake it in preheated oven at 160℃ for 15 minutes
So that’s going to wrap it up with this distinctive dish banana suji cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
