Hi, I am Marie. Today, I’m gonna show you how to prepare eggless flavoured sponge cake recipe(jain food) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Flavoured Sponge Cake Recipe(Jain Food) Recipe
Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Get 1 and 1/2 cups All-purpose flour
- Take 1 cup Plain Curd(Amul masti dahi)
- Make ready 3/4 cup Sugar
- Get 1/2 tsp Baking soda
- Take 1 and 1/4 tsp Baking powder
- Make ready 1/2 cup Cooking oil
- Get 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence
- Take 1 tbsp Milk (just for brushing the top)
Instructions to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
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- Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.
So that’s going to wrap it up for this distinctive dish eggless flavoured sponge cake recipe(jain food) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
