Hi, I am Marie. Today, we’re going to make peach, berry and pear cobbler recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach, Berry and Pear Cobbler Recipe
Peach, Berry and Pear Cobbler is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peach, Berry and Pear Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peach, Berry and Pear Cobbler:
- Make ready 4 Yellow peaches
- Take 4 European pears
- Take 200 grams Raspberries
- Get 15 large Strawberries
- Prepare 50 ml Cornstarch
- Make ready 2 tbsp Brown sugar
- Make ready 1/2 tsp Cinnamon (optional)
- Make ready 225 grams Cake flour
- Get 200 grams and 2 tablespoons Granulated sugar
- Get 1 tbsp Baking powder
- Prepare 1/2 tsp Salt
- Get 100 grams Unsalted butter
- Make ready 1 Egg
- Take 160 ml and 3 tablespoons to finish Heavy cream
Instructions to make Peach, Berry and Pear Cobbler:
- Sift the flour well.
- Cut the unsalted butter into small cubes and chill in the refrigerator.
- If possible, I recommend using aluminum-free baking powder.
- Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
- Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
- Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized cbs.
- Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
- Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
- Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
- Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
- Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.
So that is going to wrap it up with this exceptional dish peach, berry and pear cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
