Hi, I am Joana. Today, I will show you a way to prepare big cheese bread full of cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big Cheese Bread Full of Cheese Recipe
Big Cheese Bread Full of Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Big Cheese Bread Full of Cheese is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have big cheese bread full of cheese using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Big Cheese Bread Full of Cheese:
- Take For the dough:
- Get 200 grams Bread (strong) flour
- Take 80 grams Cake flour
- Make ready 15 grams Sugar
- Make ready 5 grams Salt
- Make ready 30 grams Unsalted butter
- Make ready 1 Egg
- Prepare 180 ml combined with the egg Milk
- Get 12 grams Panettone bread starter
- Get 1 (Only when you use dried yeast)
- Prepare Filling and Topping:
- Prepare 125 grams Processed cheese
- Get 1 Shredded cheese
Instructions to make Big Cheese Bread Full of Cheese:
- Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course. Please place dry yeast in the bread maker’s yeast compartment.
- After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough. Roll it up with the nice side facing upwards. Cover with a well-wrung out towel, and let rest for 10-15 minutes.
- Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese.
- Fold in the peak, and tuck in the seam.
- Roll it to form into a coupe shape.
- Lastly, pinch it shut.
- Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size.
- Cut a slit vertically, top with lots of shredded cheese, and bake at 190℃ for 13 minutes.
- They’re done baking. They’re filled with lots of cheese too.
So that is going to wrap this up with this exceptional dish big cheese bread full of cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
