Hi, I am Joana. Today, we’re going to prepare french diamond cookies (diamants) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Diamond Cookies (Diamants) Recipe
French Diamond Cookies (Diamants) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. French Diamond Cookies (Diamants) is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make French Diamond Cookies (Diamants):
- Make ready 5.3 oz unsalted butter
- Make ready 2/5 cup (2.6 oz) granulated sugar
- Prepare 2 dashes (1/5 tsp.) salt
- Make ready 1.5 Tbsp. milk
- Prepare 1/3 cup (1.6 oz) almond flour
- Make ready 9 drops vanilla oil
- Get 【each dry ingredients】
- Take ■ plain dough
- Get 5.5 Tbsp. (1.8 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Take ■matcha dough
- Make ready 6 Tbsp. (1.9 oz) cake flour
- Prepare 1 Tbsp. matcha powder
- Make ready ■cocoa dough
- Get 4.5 Tbsp. (1.4 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Make ready 1 Tbsp unsweetend cocoa powder
- Take ※granulated sugar (for dressing cokie dough)
Instructions to make French Diamond Cookies (Diamants):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It’s all done!
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