Hello, I am Elise. Today, I will show you a way to prepare cake salé: tuna and olive recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Salé: Tuna and Olive Recipe
Cake Salé: Tuna and Olive is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cake Salé: Tuna and Olive is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Take 100 g flour
- Make ready 3 eggs
- Take 100 ml (soy) milk
- Take 2 Tbs olive oil
- Make ready 2 1/2 g baking powder
- Make ready salt and pepper
- Make ready 160 g canned tuna (non-oil)
- Take 80 g carrot
- Get some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
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