Hello, I’m Laura. Today, I will show you a way to make chocolate chip peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Peanut Butter Cookies Recipe
Chocolate Chip Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Peanut Butter Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip peanut butter cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Peanut Butter Cookies:
- Prepare 1 cup packed brown sugar
- Take 1/2 cup peanut butter
- Take 1/2 cup butter or margarine softened
- Take 1 egg
- Get 1 tsp vanilla
- Get 1 1/4 cup flour
- Take 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt if not using salted butter
- Make ready 1 cup peanut butter chips OR chocolate chips
- Take Granulated sugar for dipping
Instructions to make Chocolate Chip Peanut Butter Cookies:
- Heat oven to 375°F. Cream sugar, butter, peanut butter and egg in a large bowl.
- Stir in flour, baking soda, baking powder and your choice of "chips" I only had chocolate chips on hand so that’s what I used.
- Roll dough into small balls, flatten slightly if you don’t want really thick cookies, then dip into granulated sugar and place sugar side up on cookie sheet
- Bake between 10-15 minutes and let cool slightly on cookie sheet. Remove and serve.
So that is going to wrap it up with this distinctive dish chocolate chip peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
