Hello, I am Elise. Today, I will show you a way to make mushroom gratin bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Gratin Bread Recipe
Mushroom Gratin Bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Gratin Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom gratin bread using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Gratin Bread:
- Prepare 250 grams Bread (strong) flour
- Make ready 150 grams Cake flour
- Prepare 5 tbsp Sugar
- Make ready 60 grams Butter (or margarine)
- Make ready 1 Egg
- Get 100 ml Milk
- Prepare 90 ml Water
- Get 2 tsp Dry yeast
- Take 1/2 tsp Salt
- Make ready 2 tbsp ＊Cake flour
- Prepare 20 grams ＊Butter (or margarine)
- Take 200 ml ＊Milk
- Take 1/2 tsp ＊Salt
- Get 1 ＊Pepper
- Make ready 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Get 1/2 small onion
- Get 2 Shiitake mushrooms
- Get 1/2 pack Shimeji mushrooms
- Make ready 1 Grated cheese
- Get 1 Or meltable cheese
Instructions to make Mushroom Gratin Bread:
- Place the yeast →flour→ salt→ sugar→ butter→ egg→ milk→ and salt into the pan in that order, set it to the bread dough making course, and switch it on. Please add the ingredients in according to your bread maker.
- Slice the onions and shiitake mushrooms. Cut the shimeji mushrooms so that they are the same size as the shiitake mushrooms.
- Coat a frying pan with oil and sauté the onions. After they have softened, add in the mushrooms and sauté until they soften.
- Melt the butter in a different pan, turn off the heat momentarily, add in the flour and mix until the flouriness disappears. Add in the milk and mix until the balls disappear over a medium heat. Turn off the heat once it has thickened and season with salt, pepper, and consommé. Flavor it strongly.
- Add the mushrooms from step 3 to step 4, mix together, place into a container and let cool. It will thicken after cooling, so it will be easy to wrap in the dough.
- Once the dough is done, deflate the dough, divide into 10-12 equal portions, and roll into balls. Let rest for 15-20 minutes. ＊Rolling them into balls - Please roll them gently so as to plump up the surface.
- Roll out the dough with a rolling pin, take an approximate amount of the ingredients from step 5, and wrap it in the dough. Line a pan with parchment paper, and then place them up on top of that. You will be letting them rise for 30-40 minutes for the second time, so please make sure there is space in between each one.
- Start heating up the oven just a bit before the second rise has ended. Preheat to 180-200℃. After it has finished rising, cut a notch into the top with scissors so that you can see the contents a bit. Top with powdered cheese or meltable cheese if you like.
- Place into the oven and bake for 10-15 minutes.
- One step 9 has turned a light golden brown color, take it out of the oven, and it’s done.
So that is going to wrap this up with this special dish mushroom gratin bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
