Hi, I’m Jane. Today, I’m gonna show you how to make peach dump cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Dump Cake Recipe
Peach Dump Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peach Dump Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have peach dump cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Dump Cake:
- Prepare 2 can peaches with some liquid drained off
- Prepare 1 can crushed pineapple
- Prepare 1 box white cake mix
- Get 1/3 cup whipped cream (optional)
- Prepare 1 cup shredded coconut
- Make ready 3/4 cup crushed pecans
- Take 1/2 cup brown sugar
- Take 1/2 cup melted butter
Steps to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that is going to wrap this up for this special dish peach dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
