Hello, I’m Elise. Today, I will show you a way to prepare milk tea cheescake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Tea Cheescake Recipe
Milk Tea Cheescake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk Tea Cheescake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook milk tea cheescake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Cheescake:
- Get 150 grams Cream cheese
- Prepare 60 grams Granulated sugar
- Make ready 2 Eggs
- Get 80 ml Heavy cream
- Prepare 20 grams Butter
- Take 2 tsp Lemon juice
- Prepare 30 grams Cake flour
- Get 2 1/2 grams Black tea leaves
- Make ready Milk Tea Cheese Cream Ingredients
- Take 50 grams Cream cheese
- Get 40 grams Granulated sugar
- Prepare 40 ml Milk
- Take 2 1/2 grams Black tea leaves
Steps to make Milk Tea Cheescake:
- Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
- Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
- Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
- Add 1 beaten egg at a time, mixing together well with each addition.
- Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
- Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
- Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
- Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
- After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
- Spread the mixture from Step 8 onto the cake from Step 9.
- Slice it up and serve it on a plate.
So that is going to wrap this up for this exceptional dish milk tea cheescake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
