Hello, I’m Joana. Today, I’m gonna show you how to prepare vegetable juice bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Juice Bread Recipe
Vegetable Juice Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Juice Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable juice bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Juice Bread:
- Prepare 160 grams Bread (strong) flour
- Make ready 40 grams Cake flour
- Take 3 tbsp Sugar (light brown sugar)
- Make ready 1 bit less than 1/2 teaspoon Salt
- Prepare 3 grams Dry yeast
- Get 100 grams Vegetable Juice
- Take 40 grams Water
- Take 1 tbsp Margarine (or butter)
Instructions to make Vegetable Juice Bread:
- Put all of the ingredients in a bread maker and let it make the dough. Have it run till the first rise is complete.
- A. Divide the dough into 6 portions. B. Make them into round balls. C. Cover them with a wrung out dtowel and let them rest for 15 minutes.
- D. Punch down the dough. E. Form the dough into oblong shapes. (If you have a tray, then lightly coat the tray with spray oil and then put the dough in.)
- Let the dough rise a second time till it doubles in size. Once it’s done rising, preheat your oven to 190℃.
- Sprinkle the rolls with bread flour bake at 190℃ for 10-12 minutes.
- These are freshly baked.
- I made a , egg, and lettuce sandwich
- Here is the round roll version.
So that is going to wrap this up for this special dish vegetable juice bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
