Hello, I am Jane. Today, I will show you a way to prepare rubic color trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rubic Color Trifle Recipe
Rubic Color Trifle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rubic Color Trifle is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rubic Color Trifle:
- Prepare Leftover sponge cake
- Take 150 ml heavy cream
- Get 140 gr mascarpone cheese
- Take 75 gr sugar
- Take 1 tsp vanilla essence
- Prepare 1 pinch salt
- Prepare Optional Fruits [I use kiwi, strawberries, black grapes]
Steps to make Rubic Color Trifle:
- Line a parchment paper inside a round baking pan.
- In a medium bowl, combine strawberries with 25 gr sugar.
- In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
- In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
- Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
- Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
- Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
- Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
- Unmold the trifle and serve and enjoy!
So that is going to wrap this up for this exceptional dish rubic color trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
