Hi, I am Marie. Today, we’re going to prepare hokkaido’s famous chikuwa bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hokkaido’s Famous Chikuwa Bread Recipe
Hokkaido’s Famous Chikuwa Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hokkaido’s Famous Chikuwa Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hokkaido’s famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hokkaido’s Famous Chikuwa Bread:
- Take 160 grams Bread (strong) flour
- Take 40 grams Cake flour
- Make ready 20 grams Sugar
- Take 3 grams Salt
- Make ready 20 grams Butter
- Prepare 145 grams combined Milk + egg
- Prepare 3 grams Dry yeast
- Take 8 stick Chikuwa
- Get 1/2 can Canned tuna
- Take 1/3 small Onion
- Prepare 1 Mayonnaise
- Make ready 1 dash Salt and pepper
- Prepare 1 dash Aonori and egg wash (for glazing)
Steps to make Hokkaido’s Famous Chikuwa Bread:
- Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
- Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
- Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
- Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it’s 1.5 times its orial size.
- After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
- Sprinkle on some aonori seaweed powder to taste, and they’re done.
- It’s also delicious with a little ketchup and mustard.
- So filling! Chikuwa bread.
So that’s going to wrap this up for this exceptional dish hokkaido’s famous chikuwa bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
