Hello, I’m Laura. Today, we’re going to prepare chunky rhubarb tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Rhubarb Tart Recipe
Chunky Rhubarb Tart is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chunky Rhubarb Tart is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chunky Rhubarb Tart:
- Get INGREDIENTS for 21cm tart
- Take Tart Dough
- Get 180 g Butter
- Get 95 g Sugar
- Take Egg (about 1 Egg) 60g
- Make ready 40 g Ground Almonds
- Prepare 250 g Flour
- Take Filling (Marinated Rhubarb)
- Get 250 g Rhubarb
- Prepare 30 g Sugar
- Prepare Filling
- Prepare 100 g Eggs (about 2 Eggs)
- Make ready 20 g Egg Yolk (about 1 Egg Yolk)
- Get 15 g Cornstarch
- Take 100 g Icing Sugar
- Get 60 g Yogurt
- Prepare 90 g Milk
- Get 180 g Cream
- Get Quantities for Exterior
- Get 1 Egg for egg wash
- Get Graham Cookie Cbs (or cake cbs)
Steps to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie cbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this exceptional dish chunky rhubarb tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
