Hi, I am Laura. Today, I’m gonna show you how to make tres leche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres Leche Recipe
Tres Leche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tres Leche is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tres leche using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leche:
- Take 1 box Vanilla cake
- Take 1 can Evaporated milk
- Prepare 1 can Condensed milk
- Prepare 1 cup Heavy cream
- Get 1 tub Cool whip
- Prepare 1 can Sliced peaches
- Make ready 1 cup Diced strawberries
- Make ready Two 13 inch cake molds or Four 8 inch cake molds
Instructions to make Tres Leche:
- Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
- 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
- As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn’t look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
- When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
- Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn’t make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
- Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
- Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
- When serving it will be a yummy, moisten, sweet cake that you can’t get enough of enjoy😍🍰
So that’s going to wrap it up with this distinctive dish tres leche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
