Hi, I’m Marie. Today, I’m gonna show you how to make chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Get cupcakes
- Take 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Get 1 egg (room temperature)
- Get 1 tbsp vanilla
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp cornstarch
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 1/4 cup chocolate chips
- Get frosting
- Prepare 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 1/4 cup all-purpose flour
- Take 3/4 tsp salt
- Prepare 6 tbsp milk (2%, soy, or almond all work)
- Make ready 1 1/2 cup mini chocolate chips (optional)
Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that’s up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It’ll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
So that’s going to wrap this up for this distinctive dish chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
