Hello, I’m Kate. Today, we’re going to prepare chicken breast meat in nanban sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast Meat in Nanban Sauce Recipe
Chicken Breast Meat in Nanban Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Breast Meat in Nanban Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Make ready 400 grams Chicken breast
- Prepare 1 dash Salt
- Take 1/2 medium Carrot
- Get 1/2 medium Onion
- Get 150 ml Dashi stock
- Get 4 tbsp Vinegar
- Take 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Roasted sesame seeds
- Get 1 Cake flour (as needed)
- Get 1 Vegetable oil (as needed)
Steps to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
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