Hello, I am Laura. Today, I will show you a way to make baked vegetable handvo cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked vegetable handvo Cake Recipe
Baked vegetable handvo Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked vegetable handvo Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked vegetable handvo cake using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked vegetable handvo Cake:
- Make ready 1 Cup Rice
- Prepare 1/2 Cup Chana Dal
- Get 1/4 Cup Moong Dal
- Get 2 Tbsp Urad Dal
- Get 1 cup Curd
- Prepare 1cup Grated Lauki
- Take 1 Cup Grated Carrot
- Prepare 1 tsp ger Paste
- Make ready 2 green chillies
- Take 2 tsp Coriander leaves
- Prepare 2 Tbsp Oil
- Prepare 1 Tsp Mustard seeds
- Prepare 1 Tsp Jeera
- Prepare 1 Tsp sesame seeds
- Prepare 10-12 Curry leaves
- Take Pinch hing
- Take Salt as per taste
- Make ready 1 Tsp Red chilli powder
- Get 1/2 Tsp Haldi Powder
- Make ready 1 Tsp Sugar
- Get 1/2 Lemon Juice
- Make ready 1/2 Tsp Baking Soda
- Make ready 1 Sachche of ENO
Steps to make Baked vegetable handvo Cake:
- Soak all Dal and Rice for 3 to 4 Hours
- Grind them and keep for whole night for fermentation
- Add curd and vegetables and mix all of them.
- Add salt, haldi Red chilli powder.
- Add Sugar and Lemon Juice.
- Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
- Add half Tadka in better take a Pan and Grease with oil.
- Pour half remaining tadka in the an.
- Add baking soda in better and lastly add ENO and mix finelly
- Now pour this better in Pan and top it with remain Tadka.
- Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
- At 180 degree
- Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.
So that’s going to wrap it up with this distinctive dish baked vegetable handvo cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
