Hello, I’m Kate. Today, we’re going to prepare tres leches cake (half sheet) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tres Leches Cake (Half Sheet) Recipe
Tres Leches Cake (Half Sheet) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tres Leches Cake (Half Sheet) is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tres Leches Cake (Half Sheet):
- Take 3 cup All Purpose Flour
- Take 2 tbsp baking powder
- Make ready 8 Large Eggs (Separated)
- Make ready 3 cup sugar
- Get 1 cup Milk (1℅)
- Prepare 2 tsp vanilla
- Take 1 pinch ground cinnamon
- Make ready Milk Mixture
- Prepare 2 can Sweetened Condensed Milk (14oz)
- Take 2 can evaporated milk (12oz)
- Take 2 cup Heavy Whipping Cream
- Get 2 tsp Vanilla
- Prepare 1 pinch ground cinnamon
- Prepare Whipped Topping
- Prepare 4 cup Heavy Whipping Cream
- Prepare 4 tsp Vanilla
- Take 1 cup Powdered Sugar
- Make ready Decor
- Take 2 box Strawberries
Instructions to make Tres Leches Cake (Half Sheet):
- Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
- Mix Flour and Baking Powder with whisk and set aside.
- In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
- Add Vanilla and Mix again.
- Add flour in 3 additions alternating with Milk(1%).
- Pour batter into pan and bake for (30+mins) until golden brown.
- Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
- Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
- Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
- Refrigerate Cake Overnight or at least 4 hours.
- For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
- Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
- Frost your cake and decorate with fresh fruit of your choice.
- Keep refrigerated until you serve.
So that is going to wrap it up with this distinctive dish tres leches cake (half sheet) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
