Hi, I am Joana. Today, we’re going to prepare strawberry & banana cream puffs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & Banana Cream Puffs Recipe
Strawberry & Banana Cream Puffs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Strawberry & Banana Cream Puffs is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Banana Cream Puffs:
- Get Puff Pastry Batter:
- Take 11 grams Butter
- Make ready 45 grams Water and 1 Egg
- Get 32 grams Cake Flour (Sifted)
- Take Other:
- Take 5 Strawberries
- Make ready 1/3 Banana
- Get 25 grams Heavy cream
- Get 1 grams plus, Sugar
- Prepare 1 Powdered Sugar
- Prepare Custard:
- Get 3 grams Cake flour
- Get 4 grams Cornstarch
- Make ready 100 grams Milk
- Take 10 grams Egg yolk
- Take Cookie Dough:
- Make ready 3 grams Butter
- Get 3 grams Sugar
- Get 5 grams Egg
- Prepare 5 grams Almond Powder
- Make ready 8 grams Cake flour
Steps to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
- Make the puff pastry: Sift the flour. Beat the egg.
- Add butter and water to a pot on low heat and melt the butter. When the liquid bes to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
- Push the top and bottom halves back together and if you want, dust with powdered sugar.
So that’s going to wrap this up for this distinctive dish strawberry & banana cream puffs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
