Hi, I am Marie. Today, I’m gonna show you how to make sweet potato bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Bread Recipe
Sweet Potato Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Bread is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook sweet potato bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Bread:
- Make ready Bread dough
- Make ready 180 grams ■Bread (strong) flour
- Prepare 120 grams ■Cake flour
- Make ready 30 grams Sugar
- Get 4 grams Salt
- Take 1 ●Egg
- Take 195 ml combined with the egg ●Milk (or water)
- Prepare 30 grams Unsalted butter
- Prepare 4 grams Dry yeast
- Get Filling, topping
- Prepare 400 grams Sweet potato paste (see Step 14)
- Get 1 dash Cinnamon powder, black sesame
Instructions to make Sweet Potato Bread:
- Prepare all the bread ingredients into the bread maker, and start it on the bread dough making course! Do so up to the first rise.
- Prepare about 25-30 g of the sweet potato paste for each roll.
- There may be times when it hasn’t risen enough even after the first rise has ended depending on the temperature. Do the finger test. The photo shows it after rising for an additional 20 minutes.
- Sprinkle a surface with flour, take out the dough, and deflate the dough. Then divide equally into 14 40 g portions. Cover with a wet cloth and let rest.
- Gently press down on the dough and spread it out into a circle, place the sweet potato an paste in the center, pinch the four corners, and seal it.
- Place the seam facing downwards, and shape a long potato shape. Cover with a wet cloth and let rise for a second time (for about 30 minutes at 35℃).
- Coat the bread with milk, sprinkle with black sesame, and sprinkle with cinnamon powder if you like.
- Bake in the oven at 180℃ for 10-12 minutes. In order for it to bake evenly, flip them over on the pan after 10 minutes has passed).
- Sweet potato paste: Mix in 400 g (before cooking) sweet potato, sugar, honey, and 40 g of butter. It is best to mix in mashed sweet potato while it’s still hot.
So that is going to wrap this up for this special dish sweet potato bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
