Hello, I am Elise. Today, I’m gonna show you how to make rhubarb and watermelon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rhubarb and Watermelon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Prepare 3 stalks rhubarb (cleaned and cut)
- Take 2 tbsp sugar
- Make ready 2 tsp lemon juice
- Get 50 gr sugar
- Take 100 ml water
- Get 2 slices white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Make ready 250 ml heavy cream
- Get 2 tbsp sugar
- Take 2 tsp rosewater
- Get orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap it up with this exceptional dish rhubarb and watermelon cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
