Hello, I am Clara. Today, I’m gonna show you how to make healthy baked curry buns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Baked Curry Buns Recipe
Healthy Baked Curry Buns is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy Baked Curry Buns is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook healthy baked curry buns using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Baked Curry Buns:
- Get Bread Dough
- Take 200 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Take 2 tbsp Sugar
- Take 1 1 teaspoon Salt
- Get 10 grams Butter (or margarine)
- Make ready 110 ml Water
- Make ready 70 ml Milk (or low-fat milk)
- Prepare 2 tsp Dry yeast
- Make ready Filling
- Get 300 grams Curry leftovers
- Make ready 3 tbsp Plain flour
- Get 1 1/2 tbsp Water
- Take 30 grams Panko
Steps to make Healthy Baked Curry Buns:
- Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown).
- To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens.
- When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes.
- Roll out the dough and wrap around the curry filling. Close the edges tightly!
- Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season.
- When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes.
- When they are done, cool them on a rack. They smell so good.
So that’s going to wrap it up for this special dish healthy baked curry buns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
