Hi, I am Marie. Today, we’re going to prepare easy lemon shell cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Lemon Shell Cupcakes Recipe
Easy Lemon Shell Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Lemon Shell Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have easy lemon shell cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lemon Shell Cupcakes:
- Make ready cakes
- Make ready 1 box your favorite white or yellow boxed cake mix
- Make ready 1/2 cup fresh lemon juice
- Make ready 1 the needed ingredients for the cake mix
- Take 10 medium lemons Squeezed of juice and clean the shells a bit with a teaspoon.
- Make ready 1 Make Lemonade with the juice …Saving 1/2 cup to use in the cake per instructions… Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le
Instructions to make Easy Lemon Shell Cupcakes:
- Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions. Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter …Place in preheated oven per directions…bake per directions. Mine tested done at 23 min at 350°F. I also had enuf batter leftover to make a small cake.
- I used Meyer Lemons fresh picked from my tree. Well washed before squeezing. I also found the cooked shells quite edible. Cooked they are soft. I didn’t think they were bitter either….Meyers are thin skinned and much sweeter than regular lemons.
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