Hello, I am Clara. Today, I will show you a way to prepare tarte flambé (baked onion flatbread) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte Flambé (Baked Onion Flatbread) Recipe
Tarte Flambé (Baked Onion Flatbread) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tarte Flambé (Baked Onion Flatbread) is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
- Prepare Bread dough:
- Prepare 250 grams Bread flour
- Get 50 grams Cake flour
- Make ready 3 grams Sugar
- Make ready 5 grams Salt
- Get 6 grams Dry yeast
- Make ready 195 grams Water
- Take 10 grams Olive oil
- Make ready Toppings:
- Take 1 onion Onion
- Prepare 100 grams Light cream (The low fat version)
- Make ready 60 grams Sour cream
- Make ready 1 Salt and pepper
- Get 1 dash Nutmeg
- Get 1 dash Parsley (as much as you like)
Instructions to make Tarte Flambé (Baked Onion Flatbread):
- Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it’s slightly transparent.
- Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
- Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out dtowel.
- Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
- Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
- Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don’t cover it.
- In a preheated oven at 190℃, bake for 15 minutes and it’s done. Top with parsley if you’d like.
- This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
So that is going to wrap it up for this distinctive dish tarte flambé (baked onion flatbread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
