Hello, I am Jane. Today, I’m gonna show you how to prepare impossible cake (flancocho) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Impossible Cake (Flancocho) Recipe
Impossible Cake (Flancocho) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Impossible Cake (Flancocho) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- Get 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Take 1/2-1 cup caramel topping
- Get 4 eggs, lightly beaten
- Make ready 1 can sweetened condensed milk
- Get 1 large can evaporated milk
- Take 1 Tbsp. Vanilla extract
- Make ready Ground cinnamon
Steps to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
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