Hi, I am Elise. Today, we’re going to prepare brown sugar ring bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Sugar Ring Bread Recipe
Brown Sugar Ring Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brown Sugar Ring Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook brown sugar ring bread using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Ring Bread:
- Get Bread dough:
- Take 200 grams ☆Bread (strong) flour
- Prepare 50 grams ☆Cake flour
- Prepare 15 grams ☆Sugar
- Prepare 3 grams ☆Salt
- Take 15 grams ☆Unsalted butter
- Take 100 ml ☆Milk
- Take 50 ml ☆Water
- Make ready 3 grams ☆Dry yeast
- Get 1 Vegetable oil (for coating the pan)
- Take 1 tbsp Milk
- Take Sprinkling flour:
- Make ready 1 Bread (strong) flour
- Take Kneading:
- Get 1/2 tbsp Milk
- Prepare 3 tbsp Powdered brown sugar
- Take Icing:
- Take 2 tbsp Powdered sugar
- Prepare 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
- While sprinkling with flour, stretch it out to a 5mm thick rectangle.
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
- Once the residual heat has subsided, mix the icing ingredients, and spread on top.
So that’s going to wrap this up with this distinctive dish brown sugar ring bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
