Hi, I’m Jane. Today, I will show you a way to prepare strawberry angel cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Angel Cake Recipe
Strawberry Angel Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Angel Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Cake:
- Get 1 packages Angel food cake mix
- Get 1 cup boiling water
- Make ready 1 packages Strawberry flavored gelatin (.3 oz)
- Get 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Get 1 cup Cottage cheese, creamed
- Make ready 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Get 8 oz Cool whip
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
So that’s going to wrap it up for this distinctive dish strawberry angel cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
